Ketchup, honey, garlic, and soy sauce are a perfect combination for a sweet and savory glaze for your next grill adventure! Marinate overnight or right before you’re ready to grill – either way these pork chops will be flavorful and a favorite. Serve with a vegetable medley!
Recipe Summary
Prep: 10 mins
Cook: 15 mins
Total: 25 mins
Servings: 6
Ingredient Checklist
1/2 cup ketchup
2 2/3 tablespoons honey
2 tablespoons low-sodium soy sauce
2 cloves garlic, crushed
6 (4 ounce) (1-inch thick) pork chops
Directions
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Preheat grill for medium heat and lightly oil the grate.
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Whisk ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze.
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Sear the pork chops on both sides on the preheated grill. Lightly brush glaze onto each side of the chops as they cook; grill until no longer pink in the center, about 7 to 9 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts
Per Serving: 208 calories; protein 25.6g; carbohydrates 13.5g; fat 5.6g; cholesterol 65mg; sodium 441.1mg.
Full Nutrition
Source: Allrecipes.com
To view the article in the online 2022 Spring Partners Magazine, click here.
